River and Woods Restaurant

2328 Pearl St

Boulder, CO 80302

(303) 993-6301

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River and Woods Restaurant Service List

Dinner Menu

The Rivers
- Oysters Hickenlooper* ^
  kale queso, Rappahannock River oysters, Haystack chevre, roasted green chile, cracker crumbs
  
  $19.00
- Rocky Mountain Pan Fried Trout 'n Chips* **
  heirloom yellow cornmeal, charred scallion tartar sauce, herb sea salt fries
  
  $19.00
The Woodlands
- Montreal Duck Wings
  Maple Leaf duck, dry garlic sauce, Point Reyes blue cheese dressing, organic celery
  
  $15.00
- Heirloom Blue Corndog**
  Continental elk cheddar bratwurst, Grateful Grits heirloom blue cornmeal, wildflower honey mustard, herb sea salt fries
  
  $13.00
- Porcini Mushroom Ravioli
  Hazel Dell mushrooms, rosemary cream sauce, balsamic syrup, porcini oil
  
  $19.00
The High Plains
- Rock River Ranch Bison Burger* **
  (sunflower seed veggie burger available) Texas toast, crescenza cheese, Oxford Gardens mizuna, seasonal organic tomato, black garlic aioli, Cross Family red cabbage slaw
  
  $15.00
- Lamb & Oat Meatloaf**
  Triple M Bar Ranch lamb, Buckner Ranch beef, Elevation ketchup, pumpkin seed salsa verde, crispy sweet potato bites
  
  $16.00
- John's Gnocchi Verde^
  baby spinach, reggiano cream, lemon zest
  
  $16.00
- Irit & Lauren's Twice-Shared Slow Braised Colorado Shortrib^
  smoked cherry goat cheese smashed potatoes, organic lacinato kale, roasting pan jam, pomegranate molasses
  
  $29.00
The Coasts
- Chicken Fried Calamari Steak*
  buttermilk brined wild caught Humboldt squid, Cross Family Slaw, lemon pepper aioli, Ozuke pickled beets, "OG" cocktail sauce
  
  $16.00
- Clair's Seared Hokkaido Scallops* ** ^
  roasted seasonal apples, La Quercia prosciutto butter, Clair's Thai spiced quinoa fritter, Oxford Gardens organic greens, 3-yr aged organic balsamic
  
  $22.00
The Farms and Fields

Add a protein to salads or Mac n' Cheese: grilled free range local chicken breast $6, seared Hakkaido scallop $8, pan fried trout $9, braised short rib $15, veggie sunflower seed burger $6
- In The Moment Caprese Salad**
  fresh Liuzzi mozzarella curd, black ash sea salt, local radishes, California heirloom tomato, Oxford Gardens basil, Capay Valley arbequina olive oil, brushed balsamic
  
  $15.00
- Z's Market Panzanella Salad** ^
  spring citrus, White Mountain quinoa, chiogga beets, seasonal Western Slope fruit, Haystack chevre, chickpea croutons, poppyseed vinaigrette
  
  $14.00
- The Wedged Cobb Salad* **
  Tenderbelly bacon, toasted pumpkin seeds, crispy onions, Point Reyes blue cheese dressing, organic avocado, hard egg
  
  $14.00
- Aunt Penny's Mac & Cheese^
  orecchiette pasta, Cougar Gold cheddar, Hazel Dell mushrooms, Oxford Garden greens, organic baby spinach, organic English peas, onion-potato crunch
  
  $15.00
- Manny's Seared Local Chicken Diablo** ^
  jasmine rice, grilled asparagus, local honey-chile lacquer
  
  $24.00
- Seasonal Deviled Eggs**
  rosemary oil pearls, English peas, breakfast radish, friends field pea shoots, microgreens
  
  $9.00
The Sides
- Lauren's Smoked Cherry and Goat Cheese Smashed Potatoes^
  - Gluten Free
  $6.00
- Ancient Grain Hash
  
  $6.00
- Seasonal Deviled Egg
  - Gluten Free
  $2.00
- Herb Sea Salt Fries
  
  $5.00
- Crispy Organic Sweet Potatoes
  - Gluten Free
  $5.00
- Aunt Penny's Mac & Cheese^
  
  $7.00
- Daily Veg
  - Gluten Free
  $4.00
- Organic Green Salad
  - Gluten Free
  $5.00
- Cross Family Red Cabbage Slaw^
  
  $4.00
- Crispy Brussel Sprouts
  
  $5.00

Wine and Beer Menu

The Taps

exceptional house wines at exceptional value
- Dry Creek Chenin Blanc – Healdsburg, CA
  
  $8.00
- Bieler Pere et Fils Rose – Provence, France
  
  $8.00
- River and Woods Red – Select blend of Malbec, Syrah, Petit Sirah
  
  $9.00
The Rivers

wines featuring bright, crisp acidity, various levels of minerality, and light, refreshing fruits
- Von Schleinitz Estate Dry Riesling (2014) – Mosel, Germany
  
  $9.00
  $36.00
- Bodegas Pazo de Galegos Rías Baixas Albariño (2014) – Galacia, Spain
  
  $13.00
  $52.00
- Coteaux du Languedoc Picpoul-de-Pinet Le Jade (2015) – Languedoc-Roussillion, France
  
  $10.00
  $40.00
- Dry Creek Chenin Blanc – Healdsburg, CA
  
  $8.00
The Woodlands

wines featuring moderate acids and tannins, light, early season fruits, as well as earthy aromas
- Castelfeder Chardonnay "Doss" (2015) – Trentino-Alto Adige, Italy
  
  $10.00
  $40.00
- Bieler Pere et Fils Rose (2015) – Provence, France
  
  $8.00
- Humanitas Carneros Truchard Vineyard Pinot Noir (2013) – Napa, CA
  
  $12.00
  $48.00
- Descendientes de José Palacios Bierzo Pétalos (2014) – Castilla y León, Spain
  
  $13.00
  $52.00
The Coasts

wines featuring matured fruits and melons, lighter acids, and moderate floral aromas
- Zocker Paragon Vineyard Grüner Veltliner (2014) – Edna Valley, CA
  
  $12.00
  $48.00
- Raptor Ridge Pinot Gris (2014) – Willamette, OR
  
  $12.00
  $50.00
- Yalumba Viognier Organic (2015) – Murray River, Australia
  
  $13.00
  $52.00
The High Plains

wines with higher tannins, deep, bold red fruits, and body to handle rich foods
- Terranoble Carménère Gran Reserva (2011) – Maule Valley, Chile
  
  $12.00
  $52.00
- Tikal Malbec Natural (2012)– Mendoza, Argentina
  
  $14.00
  $56.00
- Robert Keenan Napa Valley Cabernet Sauvignon (2012)
  
  $148.00
- Tenshen Santa Barbara Red Blend
  
  $17.00
  $68.00
The Farms and Fields

earthy, tannic reds with restrained, old world fruits
- Domaine Dupeuble Beaujolais (2014) – Le Breuil, France
  
  $12.00
  $48.00
- Buil & Giné Monsant 17-XI (2014) – Catalonia, Spain
  
  $12.00
  $48.00
- Koyle Valle del Colchagua Gran Reserva Cabernet Sauvignon (2012)
  
  $10.00
  $40.00
Family Dinner

wines of various styles to enjoy with friends and family
- Stuhlmuller Vineyards, Alexander Valley Estate Chardonnay (2014) – Sonoma, CA
  
  $78.00
- Benjamin Leroux Bourgogne (2013) – Beaune, France
  
  $112.00
- Beckmen Purisima Mountain Vineyard Syrah (2013) – Santa Ynez, CA
  
  $84.00
Bubbles
- Neirano Prosecco D.O.C.
  
  $8.00
  $36.00
- Gruet Blanc de Noirs (NV)
  
  $11.00
  $50.00
- Gramona Gran Reserva III Lustros Cava (2005)
  
  $72.00
Sake
- Ama No To Heaven's Door Tokubetsu Junmai
  
  300ml
  $38.00
  720ml
  $74.00
For Dessert
- Moser Beerenauslase Pinot Blanc
  
  $14.00
- Emilio Lustau East India Solera Sherry
  
  $10.00
On Tap
- Elevation 8 Second Kolsch, Poncha Springs 5 ABV 15 IBU
  
  $7.00
- Epic Hop Syndrome Pils Lager, Denver 5 ABV 10 IBU
  
  $7.00
- Avery Raja Doubl IPA, Boulder 8 ABV 70 IBU
  
  $8.00
- Upslope Citra Pale, Boulder 5.9 ABV 55 IBU
  
  $7.00
- Weldwerks Blackberry Berliner, Greeley 4.4 ABV 9 IBU
  
  $7.00
- Wibby Moondoor Dunkel, Longmont 5 ABV 25 IBU
  
  $7.00
Light side
- Coors Banquet, Golden 5 ABV 10 IBU
  
  $6.00
- Finkel & Garf Cream Ale, Boulder 5.4 ABV 36 IBU
  
  $7.00
- Grimm Brothers Snow Drop, Loveland 7.1 ABV 10 IBU
  
  $7.00
Bit Hoppy
- Odd 13 Codename Superfan, Lafeyatte 6.5 ABV 80 IBU
  
  $7.00
- Bootstrap Insane Rush IPA, Niwot 7.2 ABV 51 IBU
  
  $8.00
- Finkel & Garf Imperial Red, Boulder 9.8 ABV 100 IBU
  
  $9.00
Fruits and Spices
- Avery Liliko'i Kepolo Passion Fruit, Boulder 5.4 ABV
  
  $8.00
- Great Divide Nadia Kali Hibiscus Saison, Denver 6.3 ABV
  
  $11.00
- Funkwerks Raspberry Provencial, Fort Collins 4.2 ABV
  
  $10.00
- Denver Beer Hey! Pumpkin, Denver 5.4 ABV
  
  $7.00
Darker Stuff
- Elevation Lil Mo' Porter, Pancha Springs 6 ABV 37 IBU
  
  $7.00
- Oskar Blues Ten Fidy, Longmont 10.5ABV 65 IBU
  
  $9.00
From The Farm
- Big B's Harvest Apple, Hotchkiss 6.2 ABV
  
  $7.00
- Orchard Original 6.9 ABV
  
  $7.00
- Hard Lemonade 4.5 ABV
  
  $7.00
- Colorado Cider Pome Mel (22 oz), Denver 6.5 ABV
  
  $11.00
House Cocktails
- Beast of Bourbon^
  Tin Cup Whiskey, Meyer lemon juice, agave syrup, smoked orange bitters
  
  $9.00
- Debonair
  Peach Street bourbon, Woods elderflower liqueur, Dram lavender bitters
  
  $9.00
- Sloe Hare
  Suerte blanco, sloe gin, ruby red grapefruit, Colorado cherry bitters, agave
  
  $9.00
- Beauty in The Spring
  Spring 44 Vodka, grapefruit and lime juice, Dram sage bitters, cucumber
  
  $9.00
- Dancing Tortoise
  Golden Moon Gin, Dancing pine cherry tart, lemon juice, topped with prosecco
  
  $9.00
- Crazy Ivan
  Spring 44, Dolin dry vermouth, Golden Moon dry curacao, Leopolds absinthe verte
  
  $9.00

Happy Hour Menu

Food

4-6pm Tuesday-Friday
- Food Grilled Caesar Salad**
  petite romaine, Grateful focaccia, hempseeds, kalamata olives
  
  $5.00
- Seasonal Deviled Eggs**
  basil oil pearls, chipotle, microgreens
  
  $1.00
- Oysters Hickenlooper* ^
  Wynkoop chili beer-kale queso, Rappahannock River oysters, Haystack chevre, roasted green chile, cracker dust
  
  $2.50
- Montreal Duck Wings
  Maple Leaf duck, dry garlic sauce, Point Reyes blue cheese dressing, organic celery
  
  $6.00
- Heirloom Blue Corndog**
  Continental elk cheddar bratwurst, Grateful Grits heirloom blue cornmeal, wildflower honey mustard, sea salt fries
  
  $5.00
- Crispy Sweet Potato Nuggets**
  
  $3.00
Booze
- Tap Wines
  White – Dry Creek Chenin Blanc Rose – Bieler Pere et Fils Red – River and Woods House Blend
  
  $6.00
- Tap Beers
  Elevation 8 Second Kolsch Epic Hop Syndrome Pils Lager Avery Raja Double IPA Upslope Citra Pale Ale Weldwerks Blackberry Berliner Wibby Moondoor Dunkel
  
  $6.00
- Draft Cocktail – "The Beast of Bourbon"
  Tin Cup Whiskey, Meyer Lemon juice, Agave syrup, smoked orange bitters, splash soda Select Craft Spirit Cocktails $5 Spring 44 Vodka Tin Cup Whiskey – Suerte Blanco Tequila – Prairie Organic Gin – Flor de Cana Rum
  
  $6.00

Dessert Menu

Brunch Menu

Brunch Time!
- Baked Zimmer Challah French Toast^
  Marionberry cream cheese, powdered sugar, maple, dressed organic greens, home fries
  
  $9.00
- Western Slope Drunken Pancakes
  Buckwheat buttermilk pancakes, bourbon, Tuxedo Farm peaches, whipped cream, dressed organic greens, home fries
  
  $9.00
- Croissant B.E.L.T.
  Tenderbelly bacon, Cottonwood Creek over-easy egg, heirloom tomato, chive cream, organic greens, Calabrian pepper aioli, breakfast potatoes
  
  $11.00
- Boulder Frittata
  Haystack chevre, roasted Hazel Dell mushrooms, local green chilies, yellow tomato, home fries
  
  $10.00
- Z's Market Panzanella Salad^
  Paonia peaches, White Mountain quinoa, grilled local fava, chiogga beets Grateful ciabatta, gold mine blue cheese, poppy seed vinaigrette
  
  $13.00
- Gold Miner's Breakfast
  Scrambled wisdom farm duck eggs, home fries, toasted English muffin, Tenderbelly bacon, local peach jalepeno jam and marscapone
  
  $11.00
- Granola Yogurt Parfait
  Local yogurt, housemade currant cranberry pepita granola, seasonal fruit
  
  $7.00
- Kabjian Crunch Breakfast of champions^
  Large bowl Cap'n Crunch cereal, ice-cold local milk, caramelized plantains, daily cookie (Gluten Free option not available)
  
  $6.00
- The Parisian
  Fresh baked butter croissant, nutella, Haystack Funkmeister brie, Paonia peaches
  
  $9.00
- The Kids
  Choose from a mini granola yogurt parfait, Cap'n Crunch and milk, or a PB & J
  
  $6.00

River and Woods Restaurant

Restaurants/Food & Dining:

River and Woods Restaurant Service List

Dinner Menu

The Rivers

The Woodlands

The High Plains

The Coasts

The Farms and Fields

The Sides

Wine and Beer Menu

The Taps

The Rivers

The Woodlands

The Coasts

The High Plains

The Farms and Fields

Family Dinner

Bubbles

Sake

For Dessert

On Tap

Light side

Bit Hoppy

Fruits and Spices

Darker Stuff

From The Farm

House Cocktails

Happy Hour Menu

Food

Booze

Dessert Menu

Mmmmmm Dessert

Brunch Menu

Brunch Time!

	$9.00
	$36.00

	$13.00
	$52.00

	$10.00
	$40.00

	$10.00
	$40.00